Super Easy Vegan Peanut Butter Cups!

These are a must try, both because they are so easy and because they are super delicious!  Eat cold from the fridge or let thaw a bit for that gooey soft feeling. :)

All you need are:

Cupcake Liners
Vegan chocolate chips
Peanut butter (I used Smucker's Natural Crunchy, it's just peanuts and salt)
1 t vanilla extract

And all you have to do is:

1. Melt the chocolate chips, either in a microwave or a double boiler
2. Add a layer of melted chocolate to the bottom of each cupcake liner
3. Let freeze for a few minutes
4. In the meantime, put the peanut butter and vanilla in the microwave for about 30 seconds and stir together
5. Take out the cupcake liners from the freezer and put a flattened dollop of peanut butter onto each circle of chocolate, leaving a border around
6. Pour on more melted chocolate to cover and go around the edges

Freeze for about 10 minutes! Then EAT!