Vegan Nutella!

CANNOT WAIT to put this stuff on crepes!

Here is what you will need:

1 cup hazelnuts
1/2 cup powdered sugar
2 T unsweetened cocoa powder
3 T vegan milk (soy, almond, etc.)
1.5 T vegetable oil
Dash of salt

First, roast the hazelnuts.  

Place them into a dry pan on low-medium heat and keep shaking and stirring them around until some of the skins start to blacken.  At this point, take them out of the pan and rub them between kitchen towels until most of the skins have come off.  

It's okay if some of the skin is still on.  I roasted 2 cups and only measured out a cup of the hazelnuts that had the most skin come off.  The remaining cup I will re-roast another time to get more skin off.

Once you have 1 cup of roasted hazelnuts with most of the skin removed, throw everything in a food processor.  Mine turned out a bit crunchy because my food processor isn't the most powerful.

If you find it's not creamy enough, add more milk until you like the consistency.

 
Try to not lick the food processor blades like I did!

Peace, love, and vegan!