Vegan Swedish Meatballs

My first blog post!  

I promise future posts will be more interesting!  I just wanted to get the blog up and get the recipe to my Instagram friends. :)  Also, I didn't measure so I am estimating.  In future recipes I will have real measurements.

Follow me on Instagram.  I'm Vegan__Panda (that's two underscores!) on there.  

Tonight I made vegan Swedish meatballs.  

Here is what I used:

1 cup cooked white rice for the base (pasta might be better)

Meatballs:
1/3 package of Gimme Lean vegan ground sausage
1 T Earth Balance

Gravy:
1 T Earth Balance
1 T white flour
Enough unsweetened almond milk to make a gravy
2 T Tofutti sour cream
1 t paprika
S&P to taste

Instructions:

1.  Roll small meatballs out of the Gimme Lean
2.  Place in medium-heat pan with melted Earth Balance, let brown
3.  When browned, take out of pan
4.  In the same pan, add more Earth Balance.  Add flour.  Cook until light brown.
5. Whisk in almond milk, until you achieve a creamy consistency.  Add sour cream, paprika, and salt and pepper.
6.  Add meatballs back in and serve over rice or pasta!

Peace, love, and vegan!